MEDITERRANEAN
APPETIZERS
Moutabal
Smoky roasted eggplant with tahini, garlic, lemon juice, and olive oil.
Hummus
Smooth chickpea spread with tahini, lemon juice, garlic, and olive oil.
Ajika
A bold and spicy Georgian inspired dip made with red peppers, garlic, walnuts, and fragrant spices.
Spinach Yogurt
Creamy yogurt with fresh spinach, garlic, olive oil, and sliced strawberries.
Cucumber Yogurt
Yogurt with diced cucumber, garlic, dill, salt, and a drizzle of olive oil.
Smoked Fish Platter
An assortment of savory smoked fish, including salmon and steelhead trout.
Red Caviar
Bright, salty pearls of premium red caviar served with butter and fresh lemon wedges.
Olive Platter
Marinated green, black, and red olives with lemon slices and a drizzle of olive oil.
Summer Salad
Juicy tomatoes, crisp cucumbers, bell peppers, and onions, topped with fresh herbs, olive oil, and lemon juice.
Cold Cut Platter
A flavorful mix of sujuk, basturma, and assorted sausages, perfectly arranged for a hearty appetizer.
Cheese Platter
A curated mix of firm, semi-soft, and aged cheeses, showcasing unique flavors and textures.
Chi Kufta
Seasoned raw beef with spices, surrounded by fresh parsley, tomatoes, and onions.
XO Beet Salad
Roasted beets, arugula, cherry tomatoes, and pomegranate seeds, topped with feta and tangy vinaigrette.
Shrimp with Arugula
Perfectly seasoned shrimp on arugula, cherry tomatoes, and citrus dressing.
Mushroom Salad
Sautéed mushrooms with garlic and herbs, tossed with fresh greens and a touch of balsamic glaze.
Tuna Tartare
Finely diced tuna mixed with soy sauce, sesame oil, and avocado, served with crispy wonton chips.
starters
Avocado Rolls
Crispy rolls with creamy avocado, truffle oil, and fresh parsley.
Fine Cooked Mussels
Baked mussels with a golden crust of Parmesan, garlic, and breadcrumbs, finished with herbs and citrus.
Bacon Wrapped Jalapeno Popper
Jalapeños stuffed with cream cheese, wrapped in crispy bacon, and baked for a smoky, spicy bite.
Cheese Puffs
Flaky puff pastry filled with gooey cheese, baked to golden perfection.
Stuffed Mushrooms
Juicy mushroom caps stuffed with creamy cheese and herbs, baked golden, and topped with dill and pomegranate seeds.
hot ENTRÉES
Chicken/Pork Shish Kabob
Skewered chicken breast and pork loin, grilled to perfection with flavorful spices.
Chicken/Beef Lula Kabob
Ground chicken and beef skewers, grilled to perfection with flavorful spices.
Oven Cooked Salmon & Basa Fillet
Herb-seasoned salmon and basa fillets, cooked to perfection, served with roasted vegetables and skewered shrimp.
specialties
Baby Back Ribs
Kyavari Kufta
Beef BBQ
Julian
Jumbo Shrimp
Lamb Chops